Want to make biscuits to douse in gravy for breakfast, or maybe even a grain-free strawberry shortcake? Try these fluffy coconut flour biscuits!

These Paleo-friendly coconut flour biscuits are a foolproof recipe you’re going to love. The fibrous coconut flour adds fluffiness to the biscuits, while a little bit of arrowroot starch keeps them tender. Egg whites help them to rise, and coconut oil makes them moist.

Love coconut flour recipes? Get our free coconut flour recipe cookbook here!

These biscuits are so much healthier than their wheat-based counterparts. Additionally, they are nut-free thanks to the use of coconut flour. Coconut flour also keeps the carbohydrate count lower and the eggs add protein and nutrition. Coconut oil adds plenty of healthy fats to the equation. Plus, the resulting biscuits are not only delicious, but nutritious too!

And speaking of delicious, there are so many awesome ways you can enjoy these coconut flour biscuits! I love them with softened grass-fed butter and perhaps a bit of fruit-sweetened jam, as a snack or with breakfast. But they’re perfect with any roasted meat, soup, or stew. Or you can top them with healthy sausage gravy for a Paleo version of biscuits and gravy. But if you want a simple dessert, top them with whipped coconut cream and sliced fresh-picked strawberries for a grain-free take on strawberry shortcake. Yum!

For best results with this easy recipe, use a nice fine-ground coconut flour that is cream-colored, not bleached white. You could probably substitute tapioca starch for the arrowroot starch. Use high-quality eggs for best health benefits and rising power of the egg whites. Watch the biscuits closely as they bake so they don’t burn!

Heather Resler

Coconut Flour Biscuit Recipe

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Total time:30 mins

Cook Time:20 mins 20 minutes

Prep Time: 10 mins 10 minutes

Serves:5 biscuits

Coconut Flour Biscuit Recipe

Recipe by: Heather Resler

Bite into these coconut flour biscuits for a treat that'll help you curb sweet tooth cravings.

Tools

• Baking Sheet
• 2 Mixing Bowls

Ingredients

• 1/3 cup coconut flour
• 1/4 cup arrowroot starch
• 1/2 t baking soda
• 1/4 t salt
• 1/3 cup cold coconut oil
• 1 T honey
• 1 egg
• 2 egg whites

Instructions

• Preheat the oven to 350°F and grease a baking sheet.
• In a mixing bowl, combine the coconut flour, arrowroot, baking soda, and salt. Mix well.
• Cut into the coconut oil just until the mixture resembles coarse crumbs.
• In a separate bowl, whisk the egg, egg whites, and honey.
• Stir this mixture into the coconut flour mixture; let stand a minute to thicken.
• Divide dough into 5 portions; arrange on the prepared baking sheet and shape each into a biscuit shape.
• Bake for 10-15 minutes.
• Enjoy!

Looking for Paleo ingredients? Here’s what we recommend:
Coconut Flour (Nutiva)
Arrowroot Starch (Authentic Foods)
Cold Pressed Coconut Oil (Viva Naturals)
Raw Honey (Bee Farms)

(You’ll Also Love: Coconut Flour Pancakes Recipe)