These creamy, 3-ingredient latte gummies are the perfect pick-me-up treat.

All you need to make these gut-friendly gummy bears is grass-fed gelatin, your favorite espresso, and coconut milk. When heated together and set in a candy mold, you get a smooth and creamy gummy that tastes like a cozy cup of coffee!

Grass-fed gelatin contains amino acids that promote a healthy digestive tract by reducing inflammation and healing the lining of the digestive tract. This is especially helpful for people who suffer from acid reflux, leaky gut, and food allergies.

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Note: The espresso in this recipe should be high-quality and organic. Coffee is full of antioxidants and, in moderation, can help promote cardiovascular health and boost cognitive function.

Coconut milk serves as a coffee creamer, lightening the candy without the inflammatory effects of dairy. Tip: Give your can of coconut milk a good shake to incorporate the cream portion with the water. You can flavor these gummies further by adding a pinch of cinnamon, real vanilla bean or pure maple syrup to sweeten.

Start making your java gummies by heating espresso and coconut milk in a saucepan over low heat until just steaming. Sprinkle in gelatin gradually and whisk continuously to help it dissolve without clumping. Use a candy dropper to fill gummy bear molds (or your favorite candy mold) with the espresso mixture and chill in the refrigerator for 30 minutes to 1 hour to set. Pop out the gummies and store in an airtight container in the refrigerator.

Jennafer Ashley

3-Ingredient Latte Gummy Bears Recipes

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Total time:45 mins

Cook Time:5 mins 5 minutes

Prep Time: 10 mins 10 minutes

Serves:80 gummies

3-Ingredient Latte Gummy Bears Recipes

Recipe by: Jennafer Ashley

These creamy, 3-ingredient latte gummies are the perfect pick-me-up treat.

Tools

• Gummy mold
• Dropper
• Saucepan
• Whisk

Ingredients

• 1/4 cup canned coconut milk, unsweetened
• 2/3 cup organic brewed espresso
• 3 T grass-fed gelatin

Instructions

• Add the coconut milk and espresso to a small saucepan and warm over low heat until steaming. Remove from the heat.
• Gradually whisk in gelatin until completely incorporated. Set the mold onto a plate.
• Use the dropper to fill the molds with the mixture. Transfer to the refrigerator and chill for 1 hour or until set. Store in an airtight container in the refrigerator.

Looking for Paleo ingredients? Here’s what we recommend:
Coconut milk (Native Forest)

Try these collagen-rich desserts next…

• Coconut Panna Cotta
• Gut-Healing Kombucha Gummies
• Collagen Marshmallows for Firmer, Healthy Skin