Detox for dessert with these antioxidant-rich dark chocolates!

Feel good about getting your chocolate fix with this easy, no-bake recipe made from quality ingredients. Raw cacao and coconut oil get mixed together and chilled for the base of these treats and finished with even more toxin-flushing toppings!

A mix of chopped nuts offer up a variety of healthy fats and vitamin E while antioxidant-rich goji berries boost immunity and grated lemon add a light zest. Together, they create a salty, crunchy, sweet, and fresh combination of flavors in every bite!

Love Paleo Desserts? Then you’ll love our FREE Paleo Dessert Cookbook.
Click here to get your FREE copy of our delicious Dessert Recipes!

To make these detox treats, start by melting raw cacao and coconut together over a double boiler, and whisk until smooth. Use a ⅛ measuring cup to scoop the chocolate onto a parchment paper lined baking sheet to form 8 chocolates, and sprinkle with chopped walnuts, almonds, pecans, goji berries and lemon rind. You will need to work fast because the dark chocolate sets quickly on the sheet pan. Chill the chocolates about 10 more minutes, or until they’ve hardened completely.

Enjoy these detox bites anytime you want to give your body a feel-good treat. Store them in the refrigerator for up to 2 weeks and eat them as a healthy snack or dessert.

Megan Olson

Detox for Dessert with These Antioxidant-Rich Dark Chocolates

Share on Facebook Pin It Tweet Email It

Total time:25 mins

Cook Time:5 mins 5 minutes

Prep Time: 20 mins 20 minutes

Serves:8 chocolates

Detox for Dessert with These Antioxidant-Rich Dark Chocolates

Recipe by: Megan Olson

Feel good about getting your chocolate fix with this easy, no-bake recipe made from quality ingredients.

Tools

• Double boiler
• Sheet pan
• Parchment paper

Ingredients

• 1 ½ cups raw cacao paste
• ¼ t sea salt
• 1 T coconut oil
• 2 T raw walnuts, chopped
• 2 T raw almonds, chopped
• 2 T raw pecans, chopped
• 2 T goji berries
• 2 T lemon rind

Instructions

• Melt the raw cacao, salt and coconut oil in a double boiler and stir until smooth.
• Cover a sheet pan with parchment paper.
• Drop ⅛ cup of the cacao mixture onto the parchment paper to make 8 cookies.
• Sprinkle each chocolate with chopped nuts, goji berries and lemon rind.
• Place in the refrigerator for 10 minutes to set and enjoy!

Looking for Paleo ingredients? Here’s what we recommend:
Cold pressed coconut oil (Viva Naturals)

(You’ll Also Love: White Chocolate Bark with Cranberries and Pistachios)