This comforting beef soup recipe is made with deliciously wholesome ingredients: carrots, onions, celery, tomatoes, sweet potatoes and stew meat!

This simple, hearty soup comes together in just 30 minutes. You can whip up this recipe for lunch or dinner; the flavorful broth is especially comforting on rainy nights. Sweet potatoes and carrots soak up the savory spices as it simmers, while the beef gets perfectly tender.

A few notes: For an even deeper flavor, simmer the ingredients up to one hour. And to thicken the broth, add ½ cup of red wine to the recipe; this also helps bring out the flavors of the vegetables and meat.

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If you have time to spare, this beef soup can be made ahead of time in a slow cooker. Simply toss all the ingredients in the slow cooker and set it to low. In 6 hours, it’ll be ready eat! It freezes well too, making this beef tomato dish a great make-ahead meal.

Megan Olson

Rainy Day Beef Tomato Soup Recipe

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Total time:50 mins

Cook Time:20 mins 20 minutes

Prep Time: 30 mins 30 minutes

Serves:6

Rainy Day Beef Tomato Soup Recipe

Recipe by: Megan Olson

Tools

• Large pot

Ingredients

• 1 lb grass-fed beef stew meat, sliced into 1-inch cubes
• 1 sweet potato, peeled and sliced into 1-inch cubes
• 1 small white onion, diced
• 1 cup celery, diced
• 1 cup carrots, diced
• 4 cups beef bone broth
• 1 14-oz can diced tomatoes
• 2 T extra virgin olive oil
• 2 bay leaves
• 1 T Italian seasoning
• 1 T garlic powder
• Salt and pepper, to taste

Instructions

• In a large pot, heat extra virgin olive oil over medium heat. Add diced celery, onion, and carrots. Sauté 4-5 minutes until tender.
• Add beef stew meat, sweet potatoes, salt and pepper. Sauté another 4-5 minutes until the beef is cooked.
• Place tomatoes with juice in the pot with broth and seasonings. Cover and bring to a boil.
• Once the pot is boiling, reduce the heat to low. Simmer on low 20 minutes, allowing flavors to combine.
• Remove bay leaves and serve immediately.

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