Luscious and creamy, this Black Forest Pudding gets topped with cherries and cacao nibs for a German-inspired dessert.

Made with six wholesome ingredients, this Black Forest pudding is unlike any pudding you’ve had before. It’s packed with healthy fat from avocado, probiotics from coconut yogurt, and antioxidants from cocoa powder and cherries. The best part: your taste buds won’t know how nutritious it is!

Avocado and dairy-free yogurt give the pudding its ultra-creamy base. You can even make your own homemade coconut yogurt! Cocoa powder makes this pudding extra silky and chocolatey, and fresh (or frozen) pitted cherries sweeten the deal with their summery, tart flavors. Just toss everything in a blender and watch the ingredients magically transform into a chocolate pudding you can’t resist!

Love Paleo Desserts? Then you’ll love our FREE Paleo Dessert Cookbook.
Click here to get your FREE copy of our delicious Dessert Recipes!

The secret to making this the best Black Forest pudding you’ve ever made? Refrigeration. After blending the ingredients together, transfer the pudding to a bowl and let the flavors marry in the fridge for a minimum of 10 minutes. The pudding will thicken and become richer, giving it a deep chocolatey flavor.

Enjoy your Black Forest pudding as a late-night snack, after-dinner dessert, or for breakfast instead of a smoothie. Top with chopped cherries, cacao nibs or fresh fruit!

Megan Olson

Black Forest Blender Pudding

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Total time:15 mins

Cook Time:10 mins 10 minutes

Prep Time: 5 mins 5 minutes

Serves:1

Black Forest Blender Pudding

Recipe by: Megan Olson

Luscious and creamy, this Black Forest pudding gets topped with cherries and cacao nibs for a German-inspired dessert.

Tools

• Food processor or blender
• Bowl

Ingredients

• 1 avocado, ripe
• ½ cup coconut yogurt
• ½ cup unsweetened cocoa powder
• 1 T honey
• 2 T unsweetened coconut milk
• ¼ cup pitted cherries
• Pinch of sea salt
• 2 T chopped cherries (for topping)
• 2 T cacao nibs (for topping)

Instructions

• Place all the ingredients in a food processor or blender. Blend on high until creamy and smooth.
• Transfer to a bowl and place in the refrigerator for 10 minutes to chill.
• Top with chopped cherries and cacao nibs before devouring!

Tip: Honey is used as a light sweetener in this pudding recipe, but you can easily substitute it with blended dates, liquid stevia or maple syrup.

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw Honey (Bee Farms)
Coconut milk (Native Forest)

(You’ll Also Love: Dark Chocolate Orange Chia Pudding)