Elevate your mornings with deliciously creamy cashew coffee.

This 3-ingredient creamy coffee blend includes the natural sweetness of monk fruit with a dairy-free pick-me-up! As a keto and vegan-friendly recipe, this low-glycemic drink is the perfect way to start your day off right. You just need two minutes and a blender to get started.

Cashews mimic many dairy-based ingredients, including cheese, sauces, and silky coffee creamers. Because of their lack of outer skins, they’re easy to blend and create a creamy texture when mixed with liquids or soaked in water. For a smoother coffee blend, try soaking them for up to eight hours or use a strainer to remove any grittier pieces after blending.

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To keep it keto, this coffee is naturally made with a monk fruit sweetener that’s low in carbs. You can find it at many health food stores within the baking aisle or next to other sweeteners. Not following a strict keto diet? Then feel free to sub in raw honey or maple syrup.

To make the cashew coffee, brew two cups of your favorite organic coffee. Tip: It’s important to use hot coffee, since this will help break down the cashews when blending. Pour the hot coffee, cashews, and monk fruit sweetener into a blender and pulse for 10-15 seconds on high speed. When creamy, pour the mixture into a mug and sip away!

While this coffee blend is great on its own, you can add a fun twist by adding in any of these flavors:

• Vanilla extract
• Cinnamon
• Pumpkin spice
• Raw cacao powder
• Coconut oil or grass-fed butter (this makes it even creamier + gives you a boost of healthy fats!)

Jennafer Ashley

Amazingly Delicious Cashew Coffee

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Total time:2 mins

Prep Time: 2 mins 2 minutes

Serves:2

Nutrition facts:7 grams of protein8 grams of carbohydrates14 grams of fat

Amazingly Delicious Cashew Coffee

Recipe by: Jennafer Ashley

Elevate your mornings with deliciously creamy cashew coffee.

Tools

• Blender

Ingredients

• 2 cups hot, brewed organic coffee
• 1/2 cup raw, unsalted cashews
• 1 t monk fruit sweetener

Instructions

• Place all ingredients into a blender and pulse on high speed for 10-15 seconds, or until smooth and creamy.
• Pour into a mug and enjoy hot or serve over ice for a chilled drink. You can keep leftovers in an airtight jar inside the refrigerator for up to two days.
• To reheat, pour the cashew coffee into a small saucepan and simmer over medium heat until steaming.

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw cashews (Terrasoul Superfoods)
Monk fruit extract (Smart138)

(You’ll Also Love: 18 DIY Deliciously Dairy-Free Coffee Creamers)