Cranberry sauce in a can has a special cult following, but the Jello-like substance that maintains the impression of the ridged can doesn’t hold a …
Stuffed Squash Pizza Boats with Cashew Cheese
Pile your favorite pizza toppings onto these oven-baked squash boats for a dinner rich in antioxidants and fiber! Pizza night takes on a whole new …
Quick and Delicious Paleo Korean BBQ Pork
Need a new way to spice up you regular meals? This Korean BBQ recipe will fill your taste buds with flavor and bring a kick to your palate. Korean …
Freshly Baked Paleo Dinner Rolls
Miss bread rolls on Paleo? Fortunately, it's easy to make grain-free dinner rolls. All you need is a few ingredients, a muffin pan, and a mixing …
41 Unbelievably Delicious Almond Flour Recipes
Coconut flour is often cited as the replacement flour of choice for many Paleo recipes, but almond flour is a worthy contender, as well. These …
Buttery Cauliflower Hummus
Hummus is traditionally a creamy chickpea and tahini dip. It's eaten in many places all over the world, and usually served with pita bread. Of course …
Paleo Crab Cakes Recipe
Coated in crispy almond flour, these crab cakes mixed with creamy Paleo mayo are just what the doctor ordered. Just because summer is over doesn't …
Hearty Hungarian Goulash
Slow cook this hearty Hungarian Goulash with spicy-sweet flavors that are full of gut-healing nutrients. Hunks of chuck roast join carrot and onion …
Rustic Pumpkin Pie Pop Tarts
Bake up these toasty Pumpkin Pie Pop Tarts - without the gluten! This healthier (and tastier) version of pop tarts ditches the wheat, sugar, and …
Pumpkin Chicken Curry
The first time I tried pumpkin curry was at my local Thai restaurant, and I loved every bite of it. The dish tastes like fall itself, with a warm, …
Simple Moroccan Vegetable Tagine
This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish. It's easy to make and packs a mighty flavor that's perfect for chilly …
Coconut Flour Paleo Pie Crust
This flaky, crispy pie crust only requires five staple Paleo ingredients you probably already have on-hand! For those of you who’ve never made your …