Meal prep these low-carb wraps for a protein-packed snack you can eat throughout the week! Chicken and veggies get tossed in a crunchy almond sauce …
Golden Milk Chia Seed Pudding
Give your breakfast the golden touch with this creamy chia seed pudding rich in protein and coconut flavor! If you’re like me and don’t like …
Grilled Ribeye with Garlic Parsley Sauce
Juicy ribeye steak gets drizzled in a bright sauce made with garlic, parsley, and olive oil. It's a simple, satisfying recipe you'll want to make …
Almond Butter Blueberry Blender Muffins
A cinch to make, these heavenly muffins are a healthy way to jumpstart your mornings. Soft and sweet, muffins are perfect for busy mornings when …
Apple Cider Vinegar Lemon Tea Gummies
Make your own homemade gummies that are rich in protein, filled with antioxidants, and full of healthy benefits! Made with apple cider vinegar and …
Garlic Cauliflower Mashed Cakes
Swap heavy potatoes with low carb cauliflower for fluffy, garlicky cauliflower mashed cakes. Cauliflower steps in for potatoes in this simple …
Cool & Crunchy Kohlrabi Noodle Veggie Bowl
Serve up this cool and crunchy kohlrabi noodle bowl for a refreshing lunch filled with nourishing veggies. Spiralized strands of kohlrabi combine …
20 Healthy Dump Dinners for Days You’re Too Tired to Cook
Dump dinners are among the easiest ways to keep up with a Paleo lifestyle - especially if you’re on the search for something quick, filling, and …
Cashew Cream Cheese Frosting
Top your favorite baked goods with a dreamy cream cheese frosting made with zero dairy! Cashews step in for cream cheese in this silky thick …
Easy Jackfruit Pulled “Pork”
Jackfruit steps in for barbecued pulled pork using this lip-smacking recipe that’s made vegan-friendly and nutrient dense! If you’re looking to …
Maple Cinnamon Roasted Cashews
Calm cravings with a batch of irresistibly sweet-salty cashews roasted in a maple cinnamon glaze. If you’re looking for a smart way to snack …
How To Make Amazing Vegetable Broth with Kitchen Scraps
Repurpose those ends, skins, and scraps for an out-of-this-world vegetable broth bursting with vitamins and flavor! If you’ve been tossing those …