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Swap Your Doritos for These ‘Cheesy’ Sweet Potato Crisps

Craving potato chips? These sweet potato crisps are coated in cheesy nutritional yeast and dried herbs for flavorful munchies with no frying necessary.

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Crunch into these cheesy sweet potato crisps with zesty herbs for a fiber-rich snack.

Craving potato chips? These sweet potato crisps are coated in cheesy dairy-free nutritional yeast and dried herbs for flavorful munchies with no frying necessary.

Start by slicing sweet potatoes into thin slices of about 1/8-inch to 1/4-inch. Tip: Choose large sweet potatoes, since they shrink when baked. Toss the sweet potato slices in avocado oil, then add dried basil, garlic powder, sea salt and nutritional yeast, and toss again to coat. You can also add dried chives, dill or onion powder, or swap out the savory seasonings and dust with cinnamon, coconut sugar or cacao powder for sweet chips.

Want to snack smarter and curb cravings? Get your FREE 25 Healthy Paleo Snacks Cookbook here.
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Swap Your Doritos for These 'Cheesy' Sweet Potato Crisps

Place these sweet potato crisps on a baking rack set over a baking sheet, and bake for 30-40 minutes. This method allows air to circulate without having to flip the slices. When the sweet potatoes slices start to crinkle and ruffle around the edges, they are just about done.

Serve them hot and enjoy as a savory snack. You can even pack these sweet potato chips on your next hiking trip to boost your energy with nourishing ingredients!

‘Cheesy’ Sweet Potato Crisps

SCHEMA-PHOTO-Swap-Your-Doritos-for-These-_Cheesy_-Sweet-Potato-Crisps.jpg
time
Total time:50 mins
Cook Time:40 mins 40 minutes
Prep Time: 10 mins 10 minutes
Serves:4 cups

‘Cheesy’ Sweet Potato Crisps

Recipe by:author
Crunch into these cheesy sweet potato crisps with zesty herbs for a fiber-rich snack.

Tools

  • Mixing bowl
  • Baking sheet
  • Baking rack

Ingredients

  • 3 large sweet potatoes, thinly sliced
  • 2 T avocado oil
  • 1 T nutritional yeast
  • ¼ t dried basil
  • ⅛ t garlic powder
  • ¼ t sea salt

Instructions

  • Preheat oven to 300°F degrees.
  • In a mixing bowl, drizzle sweet potato slices with avocado oil and toss to coat.
  • Sprinkle with remaining ingredients and toss again.
  • Spread the sweet potatoes on a baking rack set on top of a baking sheet and bake for 30-40 minutes. Serve immediately and enjoy.

Looking for Paleo ingredients? Here are a few we’d recommend:
Avocado oil (Primal Kitchen)
Nutritional yeast (Sari Foods Co)

Craving potato chips? These sweet potato crisps are coated in cheesy nutritional yeast and dried herbs for flavorful munchies with no frying necessary.

(You’ll Also Love: Replace Toxic Chips with These DIY Paleo Doritos)

About Jennafer Ashley

Jenna is a Registered Dietetic Technician and recipe developer specializing in healthy eating. She styles and photographs recipes for her website, Fresh and Fit , as well as contributes to a variety of websites. In her free time, Jenna enjoys trying new restaurants and hiking with her German Shepherd.

For more posts by Jennafer, click here.

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