Want to boost your morning meal with protein? Try these chicken apple sausage patties bursting with warm, sweet flavor!

This delicious chicken apple sausage patties recipe is so easy to make. It calls for ingredients that you probably already have in your kitchen, plus it’s budget-friendly and makes enough to serve a large party.

Each patty is full of savory herbs that pair perfectly with the apple and onion. You can make batch ahead of time for grab-and-go breakfasts throughout the week!

Love Paleo Breakfasts? Then you’ll love our FREE Paleo Breakfast Recipes.
Click here to get your FREE copy of our delicious Breakfast Recipes!

Heather Resler

Chicken Apple Sausage Patties

Share on Facebook Pin It Tweet Email It

Total time:50 mins

Cook Time:20 mins 20 minutes

Prep Time: 30 mins 30 minutes

Serves:8-10

Chicken Apple Sausage Patties

Recipe by: Heather Resler

The apples in the recipe add a nice sweet kick to seasoned chicken.

Tools

• Medium-sized pan or skillet
• Food processor

Ingredients

• 1 T coconut oil
• 1 green apple, peeled and diced
• 1/4 onion, diced
• 2 garlic cloves, minced
• Salt to taste
• Freshly ground black pepper to taste
• 1 t poultry seasoning
• 1/2 t dried rosemary
• Coconut oil for cooking
• 1/2 t fennel seeds
• Dash nutmeg
• 1 lb boneless skinless chicken breasts
• 1 egg
• 1/2 t salt
• 1/2 t dried thyme

Instructions

• In a medium-sized pan or skillet, heat the coconut oil and add the apple, onion, garlic, salt, pepper, poultry seasoning, dried rosemary, dried thyme, and fennel seeds. Cook over medium heat, stirring often, until apple and onion are tender.
• Meanwhile, place the chicken in a food processor and blend until ground.
• Add the egg, chicken and onion mixture to the food processor, along with an additional 1/2 teaspoon salt and process until mixed.
• Heat up a bit more coconut oil in the skillet over medium heat. Add a few large scoops of the chicken mixture (roughly the size of a golf ball) and press them down with a spoon to flatten into patties.
• Cook for a 4 minutes per side, or until golden brown and cooked through.
• Repeat with remaining chicken mixture. Enjoy!

(You’ll Also Love: 6-Ingredient Tuna Patties)