These Avocado Turmeric Fudge Brownies are packed with immunity-boosting ingredients. A healthy way to satisfy a chocolate craving!

Mixed with a little cacao powder, protein powder, dates and cashews, these avocado, no-bake treats are the dreamiest fudge bars you’ve ever had.

The avocado’s ultra-creamy texture makes the brownies silky and brings a dose of healthy fats. For sweetness, you’ll just use a bit of maple syrup. You can always add more maple syrup to the recipe, but I found they were rich and sweet with just a touch.

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To give the fudge a natural, vibrant orange color, the recipe uses antioxidant-packed turmeric. The spice has an irresistible savory flavor that balances the sweetness from the dates and maple syrup.

The next time you’re craving chocolate, make a batch of these delicious Avocado Turmeric Fudge Brownies.

Tips:

• Soak dates and cashews for a minimum of 1 hour before draining to make them soft enough to blend smoothly.
• For an extra crunch, add ¼ cup sliced almonds after blending protein powder and cacao powder. Pulse several times to break up and disperse almonds throughout the batter.

Megan Olson

Avocado Turmeric Fudge Brownie Recipe

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Total time:5 hrs
10 mins

Inactive Time: 5 hrs 5 hours

Prep Time: 10 mins 10 minutes

Serves:12 bars

Nutrition facts:3 grams of protein12 grams of carbohydrates8 grams of fat129 calories

Avocado Turmeric Fudge Brownie Recipe

Recipe by: Megan Olson

A healthy way to satisfy a chocolate craving.

Tools

• Blender
• Parchment paper
• 8x8-inch baking pan

Ingredients

• 1 cup dates, pitted, soaked, and drained
• 1 cup raw cashews, pitted, soaked and drained
• 1 ripe avocado
• 1 ½ T melted coconut oil
• ½ cup cacao powder
• 3 T chocolate protein powder
• ¼ t vanilla extract
• 1 T maple syrup
• ½ t turmeric, for dusting

Instructions

• In a blender, add avocado and soaked dates. Blend on high until dates are broken down.
• Add cashews, coconut oil, vanilla extract and maple syrup. Blend to combine.
• Add protein powder and cacao powder. Blend until the mixture becomes a dough.
• Layer parchment paper crisscross in an 8x8-inch baking pan, allowing for the parchment paper to hang over the baking dish for easy removal.
• Transfer the batter into the baking pan. Use a spatula to spread the batter evenly in the pan and into the corners.
• Place the baking dish in the refrigerator for 5 hours to set.
• Remove from the refrigerator and lift the sides of the parchment paper to remove from the baking pan.
• Dust with turmeric and slice into 12 bars.
• Store bars in the freezer in a storage container up to one week.

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw cashews (Terrasoul Superfoods)
Cold pressed coconut oil (Viva Naturals)
Raw cacao powder (Healthworks)
Vanilla extract (Frontier)
Turmeric (Simply Organic)

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