This grain-free Paleo Sesame Seed Bread is perfect for creating sandwiches, slathering on jam or topping with avocado!
Finding a Paleo-friendly bread that rises nicely and doesn’t turn out flat as a pancake is a challenge. Luckily, this thick sesame bread is everything you ever wanted in a hearty Paleo sandwich!
Made with six ingredients, this yeast-free sesame seed bread is easy to bring together. And with no added sugar or oil, it’s a healthy carb you can feel good about eating!
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The key ingredient in this recipe is psyllium husk powder. It’s a light, fine fiber that won’t weigh down your dough, allowing it to rise much nicer than bread made from ground flaxseed. Make sure you use psyllium husk powder (with no added ingredients) and not whole psyllium husks for the recipe. If you can only find whole psyllium husks, use a coffee grinder to grind it into a powder.
Enjoy your sesame seed bread for breakfast topped with your favorite eggs, as a sandwich for lunch with Paleo mayo or at dinner served as a bread on the side.
Tip: Store the bread in the refrigerator for up to one week. You can also store it in the freezer up to a month.
This Gluten-Free Sesame Bread Will Satisfy All Your Carb Cravings
This Gluten-Free Sesame Bread Will Satisfy All Your Carb Cravings
Megan OlsonTools
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
Ingredients
- 1 ½ cups almond flour
- 1/3 cup psyllium husk powder (with no added ingredients)
- 2 t baking powder
- 1/8 t salt
- 2 T apple cider vinegar
- 3 large egg whites, room temperature
- 3 T sesame seeds
Instructions
- Preheat oven to 350°F. Prepare a large baking sheet with parchment paper or a non-slip baking sheet.
- In a large mixing bowl, sift together the almond flour, psyllium husk powder, baking powder and salt.
- Make a well in the flour mixture and add the apple cider vinegar and egg whites. Whisk together, incorporating the flour until it becomes a dough. Do not overmix.
- Transfer the batter to the prepared baking sheet, forming it into two bread loaves with your hands. Top with sesame seeds.
- Bake 40 minutes or until the edges are slightly brown and the bread has risen.
- Remove from the oven and cool on the baking sheet 20 minutes before slicing. Enjoy!
Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Bob’s Red Mill)
Apple Cider Vinegar (Bragg)
(You’ll Also Love: 25 Grain-Free and Wheat-Free Paleo Bread Recipes)
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