Sip on the cozy flavors of cinnamon and vanilla with this delicious, homemade horchata latte.
This coffee twist on horchata is easy, fuss-free and ready in under 5 minutes. You’ll love the strong, warm flavors of vanilla, honey and almond milk with an energizing shot of espresso – perfect for early fall.
To start, simply pour almond milk in a blender along with the espresso, honey, cinnamon and vanilla extract mix until creamy. Once blended, pour into two glasses filled with ice and top with whipped coconut cream and an extra sprinkle of cinnamon.
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If you’re craving something warmer, just heat up the latte over the stove, divide into mugs and garnish with a cinnamon stick.
Here are a few other delicious ways to enjoy this DIY Horchata Latte recipe:
- Horchata popsicles: Pour the drink into popsicle molds and allow to freeze.
- Horchata ice cream: Freeze some of the horchata in ice cube trays, then blend with the liquid drink to create a no-churn, soft-serve style dessert.
Tip: The horchata will keep in a sealed container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving!
DIY Iced Horchata Latte
DIY Iced Horchata Latte
Dina HassanIngredients
- 2 cups almond milk
- 1 shot of espresso
- 2 T honey
- 1 t ground cinnamon
- ½ t vanilla extract
- Optional garnish: Whipped coconut cream
Instructions
- Place the almond milk, honey, cinnamon and vanilla extract in a blender. Combine until smooth.
- Pour into two glasses, serve with ice cubes, or top with whipped coconut cream and an extra sprinkle of cinnamon.
Looking for Paleo ingredients? Here are a few we’d recommend:
Raw honey (Bee Farms)
Coconut cream (Native Forest)
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