Need a perfect on-the-go snack? These maple roasted maple walnuts are the perfect thing to grab for when your sweet tooth acts up.

These lightly sweetened nuts are a snap to make, too. All you have to do is combine walnuts with maple syrup, coconut sugar and coconut oil before baking for ten to fifteen minutes, or until they’re golden brown and fragrant.

All you need is a sprinkle of salt for that heavenly sweet-salty combo that will have you reaching for more.

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Diana Keuilian

Maple Roasted Walnuts Recipe

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Total time:15 mins

Cook Time:10 mins 10 minutes

Prep Time: 5 mins 5 minutes

Serves:2 cups

Maple Roasted Walnuts Recipe

Recipe by: Diana Keuilian

Crunchy walnuts are roasted with sweet maple syrup and topped with a sprinkle of salt for a heavenly snack.

Ingredients

• 2 cups raw walnuts
• 2 T pure maple syrup
• 2 T coconut crystals
• ¼ t salt
• 1 t coconut oil, melted

Instructions

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• In a medium bowl combine all of the ingredients. Spread over the prepared sheet.
• Bake for 10-15 minutes, until the walnuts are golden.

Watch the Video Recipe Below!

(You’ll Also Love: Scrumptious Paleo Granola Recipes)