Cruciferous green vegetables and bacon are a dynamic duo that works for any meal of the day. Add almonds, and you have a one-pan Brussels sprouts dish ideal for any time of day!

This smoky, crunchy meal combines the mild cabbage-like flavor of Brussels sprouts with nutty almonds and crispy bacon.

Cajun seasoning rounds off the warm flavor profile of this dish. Serve this up as a side, or as an amazing brunch with an oozing poached egg on top.

Love Paleo breakfast recipes? Get our free breakfast recipe cookbook here!

Courtney Hamilton

One-Pan Brussels Sprouts with Bacon and Almonds

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Cook Time:15 mins 15 minutes

Prep Time: 10 mins 10 minutes

Serves:4

One-Pan Brussels Sprouts with Bacon and Almonds

Ingredients

• 2 lbs Brussels sprouts, shredded or sliced thin
• 5 slices bacon
• 1/3 cup almonds, chopped
• 2 t Cajun Seasoning (a blend of salt, red pepper spice, paprika, garlic and onion powder)
• Salt and pepper to taste

How To Make It:

1. Fry bacon in a skillet.

2. While the bacon cooks, shred or slice Brussels sprouts into thin slivers. Chop almonds. 

3. Remove bacon from pan when crispy. Let cool, then chop and set aside. 

4. Toast almonds in bacon grease. Add Brussels sprouts and cook over medium heat until tender, about 7-10 minutes. 

5. Mix in chopped bacon and serve.

(You’ll Also Love: Eggs with Fried Bacon Tomato Sauce)