Roasted radicchios get paired with a sweet and sour dressing for an irresistible side dish!

We’re always looking for new ways to liven up our veggies – and this roasted radicchio recipe doesn’t disappoint. Lightly seasoned in olive oil, garlic powder, and minced onions, they toast up to crisp perfection in just under 30 minutes.

When eaten raw, radicchios have a sharp bitter taste that could be a turnoff for some. But when roasted, this healthy veggie mellows out into an earthy flavor. As a bonus, we top it off with crispy bacon, crunchy pine nuts, and a balsamic-maple dressing that’ll have you digging in for seconds.

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To get started, combine the quartered radicchio in a large bowl with the olive oil, salt, pepper, garlic powder, and minced onion. Make sure to toss the radicchio well to fully coat it. Once ready, place the radicchio quarters on a parchment-lined baking sheet and roast for 20 minutes, or until it is slightly charred.

Next, mix the balsamic vinegar and maple syrup together in a small bowl. Drizzle it over the roasted radicchio and add the crumbled bacon, pine nuts, and a sprinkle of fresh chopped parsley on top. Serve immediately and enjoy!

Felicia Lim

Roasted Balsamic Radicchio with Bacon and Pine Nuts

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Total time:30 mins

Cook Time:20 mins 20 minutes

Prep Time: 10 mins 10 minutes

Serves:4

Roasted Balsamic Radicchio with Bacon and Pine Nuts

Recipe by: Felicia Lim

Roasted radicchios get paired with a sweet and sour dressing for an irresistible side dish.

Tools

• Large baking sheet
• Large mixing bowl
• Small mixing bowl

Ingredients

• 2 T olive oil
• ½ t salt
• ½ t ground black pepper
• 1 t garlic powder
• 1 t minced onion
• 4 cups quartered radicchio
• 1 T balsamic vinegar
• 1 T maple syrup
• 2 cups cooked bacon, crumbled
• ¼ cup pine nuts
• 1 T fresh chopped parsley, for garnish

Instructions

• Preheat the oven to 375°F and line a large baking sheet with parchment paper.
• Combine the olive oil, salt, pepper, garlic powder, minced onion, and quartered radicchio in a large mixing bowl. Toss well to coat and place onto the prepared baking sheet. Roast for 20 minutes, or until the radicchio is slightly charred.
• Mix the balsamic vinegar and maple syrup together in small bowl, then drizzle over the roasted radicchio.
• Top with crumbled bacon, pine nuts, and a sprinkle of fresh chopped parsley. Serve immediately and enjoy!

Looking for Paleo ingredients? Here are a few we’d recommend:
Olive oil (Sky Organics)
Black pepper (Frontier)
Garlic powder (Frontier)
Pine nuts (NOW Foods)

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