Dress up your steak with this quick balsamic sauce that takes less than 15 minutes to make!

Miss the convenience of store-bought steak sauce, but need to nix the sugary additives? We’ve got you covered! This recipe swaps in wholesome ingredients (like tomato sauce and raw honey) to create a flavoring that’s naturally tangy, savory, and sweet.

Drizzle this sauce over a ribeye steak to give your protein a gluten-free kick. You can even save the rest for future dishes or use it to coat chicken, lamb, or turkey. Other ways to use it include dipping grilled sweet potato fries into it or using as a dressing for salads.

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To get started, whisk together all the ingredients in a medium saucepan. Bring the mixture to a boil and continuously stir for ten minutes. When the mixture starts to thicken, remove from the heat and enjoy immediately!

Tip: For a thicker sauce, you can whisk in two teaspoons of tapioca starch and water during the cooking process.

Courtney Hamilton

Savory Balsamic Steak Sauce

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Total time:15 mins

Cook Time:10 mins 10 minutes

Prep Time: 5 mins 5 minutes

Serves:1¾ cups

Savory Balsamic Steak Sauce

Recipe by: Courtney Hamilton

Dress up your steak with this quick balsamic sauce that takes less than 15 minutes to make.

Tools

• Medium saucepan

Ingredients

• ¾ cup balsamic vinegar
• 2/3 cup tomato sauce
• ¼ cup honey
• ¼ cup bone broth
• 2 T Dijon mustard
• 1 T oconut aminos
• 1 t minced garlic
• ½ t ground cinnamon

Instructions

• Whisk together all ingredients in a medium saucepan. Bring the mixture to a boil for 10 minutes, stirring often.
• Allow the mixture to thicken and serve atop steak, chicken, lamb, and more.

Looking for Paleo ingredients? Here are a few we’d recommend:
Raw honey (Bee Farms)
Ground cinnamon (Simply Organic)

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