Spicy, smoky chili gets beefed up with, yep, beef, mushrooms and kale. Made with mineral-rich bone broth, this kale chili makes for a healthy, flavorful and balanced meal.
As kale cooks down quite a bit, this chili is a bit more soup-like than stew-like.
Feel free to throw in heartier ingredients—cubed sweet potatoes works well—if you’d like something heavier. Paleo corn bread is obligatory, though.
How does bone broth fight inflammation AND promote weight loss? Download our Free Bone Broth Guide And Recipes To Find Out Now!
Click here to get your FREE Bone Broth Guide And Recipes Today!
Since this dish is a set-it and forget-it kind of deal, you don’t have to worry about an overly complicated cooking process. It’s a great recipe for days you’re too impatient to cook. Just prep it ahead of time, let it sit, and enjoy when ready!
Spicy Mushroom Kale Chili Recipe
25 mins
Spicy Mushroom Kale Chili Recipe
Courtney HamiltonTools
- Frying Pan
- Blender
- Slow Cooker
Ingredients
- 1 lb grass-fed ground beef
- 10 oz Crimini mushrooms, sliced
- 10 oz kale, chopped
- 1 jar roasted red peppers
- 1 cup canned plum tomatoes
- 2 chipotle peppers in adobo sauce
- 2 t cumin
- 2 t chili powder
- 2 t salt and pepper
- 2 t oregano
- 2 garlic cloves
- 2 cups bone broth
- ½ cup water
Instructions
- In a pan, brown ground beef and mushrooms for 15 minutes.
- While meat and mushrooms cook, add to a blender red peppers, tomatoes, chipotle peppers, cumin, chili powder, salt, pepper, oregano, and garlic. Blend into a chili base.
- Add to a slow cooker the ground beef, mushrooms, chili base, bone broth, water and kale. Cook mixture for a minimum of 2 hours on high, up to 6 hours on low.
Looking for Paleo ingredients? Here’s what we recommend:
Beef Bone Broth (Kettle & Fire)
(You’ll Also Love: 20 Easy Paleo Crock Pot Recipes)
8 Amazing Benefits of Bee Pollen
Show Comments