Kick sugar cravings to the curb with this homemade Strawberry and Basil Ice Cream!

Rich maple syrup, coconut cream, basil, and puréed strawberries come together for this effortless dairy-free ice cream. Serve it with your favorite Paleo cake at parties (like this Gluten-Free Chocolate Cake) or enjoy it all on its own!

Strawberries are a great source of fiber and blend perfectly with sweet maple syrup. To keep things dairy-free, coconut cream adds a thick consistency with a touch of tropical flavoring. Toss in a bit of fresh basil for a hint of minty zest and bonus antioxidants.

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To get started, place a churning bowl inside the freezer for at least 24 hours. In a mixing bowl, whisk together the strawberry purée, maple syrup, and coconut milk. Attach the pre-frozen churning bowl to the ice cream maker and pour in the strawberry mixture.

Next, begin churning for 20 minutes and then add the chopped basil. Note: Make sure the ice cream is not too firm before adding the basil. Continue churning for 25 minutes, or until the ice cream is set.

Serve immediately as a soft serve or let it firm up in in the freezer for 2-3 hours. When ready to enjoy, allow to thaw for 10 minutes. Store leftovers in a freezer-friendly container for up to two weeks.

Sophie Viau

Strawberry Basil Ice Cream

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Total time:2 hrs
45 mins

Inactive Time: 2 hrs 2 hours

Prep Time: 45 mins 45 minutes

Serves:3

Strawberry Basil Ice Cream

Recipe by: Sophie Viau

Kick sugar cravings to the curb with this homemade Strawberry and Basil Ice Cream.

Tools

• Ice cream maker
• Medium mixing bowl

Ingredients

• 1 14 oz can full-fat coconut milk
• 3/4 cup fresh strawberries, puréed
• ¼ cup maple syrup
• 1/4 cup fresh basil, finely chopped

Instructions

• Place the ice cream churning bowl into the freezer for at least 24 hours.
• In a medium mixing bowl, whisk together the strawberry purée, maple syrup, and coconut cream.
• Remove the churning bowl from the freezer and attach to the ice cream maker. Pour the strawberry mixture into the machine and begin churning for 20 minutes.
• Add the basil and continue churning for an additional 25 minutes, or until set.
• Serve immediately for a soft serve or let it firm up in in the freezer for 2-3 hours.

Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut milk (Native Forest)
Coconut cream (Native Forest)
Maple syrup (Hidden Springs Maple)

(You’ll Also Love: 23 Amazing Paleo Ice Cream Recipes)