You just need three ingredients to make this decadent Sweet Potato Ice Cream!

If you’re a fan of sweet potatoes, you’ll love this creamy ice cream. It’s a refreshing twist on sweet potato pie and a great way to use up any leftover purée. Best of all, it only takes 10 minutes to prep and is filled with creamy decadence.

While this recipe feels like an indulgence, it’s actually dairy-free, gluten-free, and vegan-friendly. It’s made without any additives and only requires three simple ingredients: sweet potato purée, full-fat coconut cream, and pure maple syrup. It’s as easy as it gets and you don’t even need an ice cream maker, just a blender!

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To get started, scoop out the solid part of the coconut cream and reserve the rest for another recipe (like this creamy Dark Chocolate Banana Milkshake). Combine sweet potato purée, coconut cream, and maple syrup together in a blender, until you get a smooth homogeneous mixture.

Next, pour the mixture into a clean loaf pan and cover with aluminum foil. Place in the freezer for at least six hours or let it chill overnight. Before scooping into the ice cream, allow it to thaw at room temperature for at least 20 minutes. Once thawed, scoop and enjoy!

Felicia Lim

3-Ingredient Sweet Potato Ice Cream

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Total time:6 hrs
10 mins

Inactive Time: 6 hrs 6 hours

Prep Time: 10 mins 10 minutes

Serves:4

3-Ingredient Sweet Potato Ice Cream

Recipe by: Felicia Lim

You just need three ingredients to make this decadent Sweet Potato Ice Cream.

Tools

• Blender
• 9x5” loaf pan

Ingredients

• 2 cups sweet potato purée
• 4 14-oz cans of full-fat coconut cream
• 3 T maple syrup

Instructions

• Scoop out the solid part of the coconut cream from the top of the can. Reserve the rest for another recipe.
• Combine the sweet potato purée, coconut cream, and maple syrup in a blender and process until you get a smooth homogeneous mixture.
• Pour the mixture into a loaf pan and cover with aluminum foil. Then, place in freezer for at least six hours until solid.
• Let the ice cream thaw for at least 20 minutes and use a scoop dipped in warm water to serve.

Tip: This recipe uses maple syrup as a natural sweetener, but you can swap it out for raw honey (if you are not following a vegan diet).

Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut cream (Native Forest)
Maple syrup (Hidden Springs Maple)

(You’ll Also Love: 23 Amazing Paleo Ice Cream Recipes)