Get your snack on with these sweet potato nachos topped with spicy ground turkey, sliced jalapeños, dollops of creamy avocado, and swirls of dairy-free sour cream.

Crunchy and packed with flavor, these Paleo nachos ditch the corn tortillas in favor of sweet potato chips. Pile them high with the suggested toppings or any of your Paleo favorites for a great game day munchie!

To make sweet potato chips, all you need is a few large sweet potatoes and a sharp knife or mandolin to get the slices as thin as possible. Drizzle the chips with olive oil and a sprinkle of salt, and bake them low and slow in the oven. This method creates crispy, crunchy potato chips with zero frying necessary!

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Every great nacho platter is heaped with spicy, taco-seasoned meat. This recipe uses ground turkey seasoned with smoky paprika and cumin. You can also replace the turkey with shredded grilled chicken, sliced steak, or ground beef if you prefer.

Start by heating the ground turkey in a skillet, using a spatula to break it up into small pieces. Season with cumin, paprika and salt, and cook until browned.

Spread sweet potato chips out on a platter and top with the hot ground turkey. To top off the nachos right, finish with chopped tomato, red onion, fresh cilantro and dollops of creamy mashed avocado and Paleo sour cream. You can even pour Paleo nacho cheese over the top!

Tip: Pour Paleo sour cream into a squeeze bottle for a pretty drizzled effect.

Jennafer Ashley

Crispy Paleo Sweet Potato Nachos

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Total time:20 mins

Cook Time:10 mins 10 minutes

Prep Time: 10 mins 10 minutes

Serves:6

Crispy Paleo Sweet Potato Nachos

Recipe by: Jennafer Ashley

Get your snack on with these sweet potato nachos topped with spicy ground turkey, sliced jalapeños, dollops of creamy avocado, and swirls of dairy-free sour cream.

Tools

• Skillet
• Spatula
• Sheet plan

Ingredients

• 1/2 lb ground pasture-raised turkey
• 1/2 t cumin
• 1/2 t smoked paprika
• 1/4 t sea salt
• 6 cups sweet potato chips
• 1/2 cup tomato, chopped
• 1/3 cup red onion, chopped
• 1 ripe avocado, mashed
• 1 jalapeño, thinly sliced
• 1 handful cilantro, chopped
• 1/4 cup Paleo sour cream

Instructions

• Heat a skillet over medium heat and add ground turkey. Break up into small crumbles using a spatula and cook 3 minutes.
• Add cumin, smoked paprika and sea salt. Stir well and cook an additional 5-7 minutes.
• Spread sweet potato chips on a sheet pan and top with ground meat, tomato and red onion.
• Spoon mashed avocado over the top and finish with jalapeños, cilantro and a drizzle of Paleo sour cream. Serve immediately.

(You’ll Also Love: The Best Cauliflower Nachos – Gluten Free, Paleo)