Preparation Time: Approximately 5 minutes Cooking Time: 4 hours Serves: How far can a roast chicken go? Let me count the ways! This recipe is …
shellfish free
Herbed Balsamic and Lemon Chicken
This recipe for herbed balsamic and lemon chicken parts takes the sweet and sour notes of balsamic vinegar and lemon juice and elevates them with the …
Feisty Kale Breakfast Frittata
Frittatas are incredibly simple and delicious breakfast items that can also double up as tasty additions to the lunch menu (think a dainty Melon & …
Avocado Salad (With a Kick!)
There isn’t much that can be said for simple salads such as this except om nom nom! (In case you’re wondering, that’s Caveman for “My, what a …
Tuna and Avocado Boats
The humble avocado repurposes your tuna salad from a sandwich staple to a sophisticated and filling Paleo lunch. If tuna is not your thing, this works …
Perfectly Grilled Chicken Breasts from Frozen
Every have trouble getting frozen chicken to thaw without getting rubbery or tasting freezer burned? If it's perfectly grilled chicken breasts you …
Three Ingredient Marinara Sauce
What is it about Italian food that makes it equal parts extravagant and simple? Universally loved, Italian is probably the most popular date night …
Coconut Flour Bread
Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo …
Braised Short Ribs with Sun-Dried Tomatoes and Herbs
Enjoy our mouth-watering braised short ribs with sun-dried tomatoes and herbs recipe plus beef bone broth by Jenny McGruthers, author The Nourished …
Paleo Burger Jamaican Style: The Jamerican Burger
When I first came to the United States, I quickly realized how important the All-American burger was. It practically had a following! There are …
Paleo Rogan Josh (Persian Lamb Stew) Recipe
Writing a recipe post on lamb is kind of tricky for me, because I absolutely detest the flavor of lamb. Having said that, I’ve made it a few times for …
Quick and Easy Swiss Steak Recipe
I love Swiss steak. It’s one of my favorite dinners that my mom used to make (and she wasn’t the most inspired cook). You can eat it with any of a …