23 Tasty Ways to Make Veggie Chips

Chips bring a satisfying crunch to any meal. It’s easy to munch on a handful with a sandwich, dip them in soup, or take them on the go.

As a plus, most veggie chips only require a handful of ingredients and less than half an hour of your time.

Almost every veggie can be transformed into a chip (including traditional kale, hearty mushrooms, and juicy tomatoes). If you’re looking for inspiration, we found 23 unique recipes to keep this crunchy snack innovative.

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Nacho ‘Cheese’ Kale Chips

To top off some nutritionally rich kale chips, make your own cashew cheese. And if you really want some extra flavors, make some fresh salsa to dip them in.

Recipe: PaleoHacks | Nacho ‘Cheese’ Kale Chips

Turmeric Plantain Chips

Plantains offer a yummy potato taste, while remaining Paleo-friendly. And adding a spice blend of turmeric, cumin, and coriander really gives this dish a bold flavor.

Recipe: Calmful Loving | Turmeric Plantain Chips

Salt & Vinegar Zucchini Chips

These veggie chips are light, crunchy, and incredibly satisfying.

Recipe: Sugar-Free Mom | Salt & Vinegar Zucchini Chips

Oven Baked Tomato Chips

These versatile veggie chips are full of antioxidants. They can be eaten as a snack or as a topping on salads, pasta, or pizza.

Recipe: PaleoHacks | Oven Baked Tomato Chips

Baked Radish Chips

There are only three ingredients in this recipe: radishes, oil, and salt. Also, from start to finish, it only takes 15 minutes to make.

Recipe: A Zesty Bite | Baked Radish Chips

Spinach Chips

Spinach chips offer many of the same benefits as kale chips. Go with the recommended Italian herb seasoning, or go rogue with a more exotic blend.

Recipe: Rabbit Foot for My Bunny Teeth | Spinach Chips

Baked Brussels Sprouts Chips

The best thing about making veggie chips out of Brussels sprouts is how crisp they get. Eat them by the handful, offer them to guests as an appetizer, or place them in your favorite sandwich for some added crunch.

Recipe: PaleoHacks | Baked Brussels Sprouts Chips

Mushroom Chips

If you’re looking to add more potassium to your diet, this recipe is a great go-to. These chips are earthy and satisfying when you’re looking for a quick snack to fill you up.

Recipe: Chips & Crisps | Mushroom Chips

Crispy Butternut Squash Chips

Butternut squash and rosemary make for a great side-dish combination, so why wouldn’t it also work as a seasoning for butternut squash chips? The trick for this recipe is to slice thin, so they stay crispy.

Recipe: Running to the Kitchen | Crispy Butternut Squash Chips

Fiber-Rich Plantain Chips

These chips pack in a hearty dose of healthy fats and fiber. Here’s a great tip if you’re looking for a little protein: dip them in almond butter.

Recipe: PaleoHacks | Fiber-Rich Plantain Chips

Crispy Green Bean Chips

For different flavors, season up with all-purpose seasoning, chat masala, taco seasoning, garlic salt, or chili powder.

Recipe: Whole New Mom | Crispy Green Bean Chips

Roasted Broccoli Chips

Yes, broccoli chips! These unexpected veggies make for a tasty snack, especially when dipped in Paleo hummus.

Recipe: Seeded at the Table | Roasted Broccoli Chips

Easy Beet Chips

These vibrant chips have a deep, earthy flavor and are perfect for curbing cravings.

Recipe: PaleoHacks | Easy Beet Chips

Baked Turnip Chips

These chips are as easy to eat as popcorn at a movie. Like many other root vegetables, turnips tastefully take on many seasonings, so get creative!

Recipe: The Lemon Bowl | Baked Turnip Chips

Almond Butter Cabbage Chips

Because cabbage is so thin, it makes for an extra-crispy chip. And almond butter is the perfect flavor-boost in this recipe.

Recipe: The Nourished Caveman | Almond Butter Cabbage Chips

Sweet Potato Chips

Warning: these Paleo-friendly potato chips are way too easy to scarf down by the handfuls.

Recipe: PaleoHacks | Sweet Potato Chips

Eggplant Fries with Spicy Tomato Sauce

These hearty eggplant fries get dunked in a spicy tomato sauce for the ultimate snack recipe.

Recipe: The Iron You | Eggplant Fries with Spicy Tomato Sauce

Homemade Taro Chips

Light and crispy, we recommend making these taro chips in batches and taking them to work as a better-for-you snack during the week.

Recipe: Little Ferraro Kitchen | Homemade Taro Chips

Paleo Kale Chips Recipe

All you need is extra virgin olive oil, paprika, a pinch of salt and kale to make this grandfather of veggie chips.

Recipe: PaleoHacks | Paleo Kale Chips Recipe

Baked Carrot Chips

Carrots are so versatile that they’re a natural fit as a chip!

Recipe: Running to the Kitchen | Baked Carrot Chips

Root Vegetable Oven Chips

If you want to add some variety to your chips, this recipe boasts sweet potatoes, artichokes, and celeriac. Every handful packs multiple veggie flavors.

Recipe: Silvia’s Cucina | Root Vegetable Oven Chips

Zucchini Chips with Truffle Salt

Because of its depth of flavor, this chip is great to use as an appetizer at an event or dinner party.

Recipe: Wholesome Yum | Zucchini Chips with Truffle Salt

Baked Parsnip Chips

When it comes to chip-making, root vegetables always work well. And parsnips bring their own unique flavor to the mix.

Recipe: Beauty and the Foodie | Baked Parsnip Chips

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